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Welcome to McGuire Organics...

Hi , My name Stephen McGuire you can call me Steve for short. I am from the Brockton, Massachusetts just a little bit south of Boston. With my wife and 2 children.

I am a classically trained chef from The Culinary Institute of America in Hyde Park, NY. I have worked at the Ritz Carlton in Boston, MA, The Four Seasons, in Palm Beach, FL, and Spargo in Maui, HI.

When my son was born we found out that he was allergic to a number of things. So I decided to start grow my own food in the backyard.

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